Grass-fed Beef by the Cut
Our 100% grass-fed beef is raised on pasture year-round on our Wisconsin family farm, with no hormones and no antibiotics. It’s 100% grass-fed, well-marbled, and dry-aged for at least 3 weeks.
Order any quantity of individual grass-fed steaks, roasts, organs, bones, and ground beef. Once your order is packed, we'll update the order with actual weights and bill you the final amount.
All individual cuts are only available for pickup at the Coulee Region Business Center in La Crosse, Wisconsin. We'll schedule a date/time via e-mail for you to pickup the meat once your order is packed.
Beef Ribeye Steak, Bone-In
Approximately 3 lb / pkg (2 steaks)
Beef New York Strip Steak
Approximately 1 lb / pkg (2 steaks)
Beef Filet Mignon Steak
Approximately 6 oz avg. / pkg (2 steaks)
Beef Top Sirloin Steak
Approximately 4 lb / pkg. (2 steaks)
Beef Chuck Roast (Bone-In)
Approximately 3 lb. / pkg
Beef Rump Roast
Approximately 3 lb. / pkg
Ground Beef (1 lb)
Approximately 1 lb / pkg
Ground Beef (1-1/2 lb)
Approximately 1-1/2 lb / pkg
Ground Beef (2 lb)
Approximately 2 lb / pkg
Beef Skirt Steak
Approximately 2 lb / pkg
Beef Flank Steak
Approximately 1-1/2 lb / pkg
Beef Stew Meat
Approximately 2 lb / pkg
Beef Liver
Approximately 1 lb / pkg
Beef Marrow Bones (uncut)
Approximately 3 lb / pkg
Beef Oxtail
Approximately 2 lb / pkg
