Grass-fed Beef by the Cut
Our 100% grass-fed beef is raised on pasture year-round on our Wisconsin family farm, with no hormones and no antibiotics. It’s 100% grass-fed, well-marbled, and dry-aged for at least 3 weeks.
Order any quantity of individual grass-fed steaks, roasts, organs, bones, and ground beef. Once your order is packed, we'll update the order with actual weights and bill you the final amount.
All individual cuts are only available for pickup at the Coulee Region Business Center in La Crosse, Wisconsin. We'll schedule a date/time via e-mail for you to pickup the meat once your order is packed.
Be sure to click on the product name or image to see more product details.
Beef Ribeye Steak, Bone-In
Approximately 3 lb / pkg (2 steaks)
Beef T-Bone Steak
Approximately 3 1/2 lb / pkg
Beef Porterhouse Steak
Approximately 3 1/2 lb / pkg
Beef New York Strip Steak
Approximately 1 lb / pkg (2 steaks)
Beef Sirloin Tip Roast
Approximately 3 lb. / pkg
Beef Hanging Tender Steak
Approximately 1 1/2 lb / pkg
Beef Filet Mignon Steak
Approximately 6 oz avg. / pkg (2 steaks)
Beef Top Sirloin Steak
Approximately 4 lb / pkg. (2 steaks)
Beef Chuck Roast (Bone-In)
Approximately 3 lb. / pkg
Beef Rump Roast
Approximately 3 lb. / pkg
Ground Beef (1 lb)
Approximately 1 lb / pkg
Ground Beef (1-1/2 lb)
Approximately 1-1/2 lb / pkg
Ground Beef (2 lb)
Approximately 2 lb / pkg
Beef Skirt Steak
Approximately 2 lb / pkg
Beef Flank Steak
Approximately 1-1/2 lb / pkg
Beef Stew Meat
Approximately 2 lb / pkg
Beef Suet (Fat) for Tallow
Approximately 2 lb / pkg
Beef Liver
Approximately 1 lb / pkg
Soup Bones (Meat on / Beef Shank)
Approximately 2 3/4 lb / pkg
Beef Marrow Bones (uncut)
Approximately 3 lb / pkg
Beef Oxtail
Approximately 2 lb / pkg
