Are you looking for great flavor as well as versatility? Our 100% grass-fed New York strip steak is a great choice!
The New York strip steak comes from the loin of the animal where many of the most flavorful and tender cuts of beef come from such as the tenderloin, t-bone and porterhouse.
This steak has a lot of versitility in terms of both recipes and cooking methods. It makes a great steak that is well marbled but without a lot of excessive fat or connective tissue that is also great for slicing for salads and sandwiches. It can be grilled, pan seared, broiled or sous vide giving you many great preparation options.
Order now and experience the fantastic flavor and quality for yourself!
Our New York strip steak comes from cattle raised on pasture year-round on our Wisconsin family farm, with no added hormones and antibiotics. It’s 100% grass-fed, well-marbled, and all cuts are dry-aged for at least 3 weeks.
Each package is:
- Approximately 1 lb. of 100% grass-fed New York Strip Steak
- 2 steaks per package
- Approximately 3/4" to 1" in thickness
- Vacuum sealed packaging ensures freshness
Have questions? Check out our FAQ or send us a message.
Our Standards
100% Grass-fed
from birth until butcher
Raised on pasture
year-round
Well-marbled
(grass-fed does not mean overly lean here!)
Dry-aged for 3+ weeks
to enhance beef flavor and tenderness
Flat vacuum packed
stays fresh, stacks easily, defrosts fast
No hormones, added antibiotics or pesticides
