Our 100% grass-fed beef rump roast is another great cut for low and slow cooking.
The rump roast is cut from the upper rear (round) of the beef animal. The muscles in this area are used for walking so they tend to be learner and can be a bit tougher in nature.
If you're looking for lean option for a roast this is a great option and is best prepared using a moist low and slow cooking technique such as braising or pressure cooking.
Some of our favorite meals are a roast with root vegetables, slow-cooked rump roast in stock or red-wine, and sliced beef sandwiches.
Our rump roast comes from cattle raised on pasture year-round on our Wisconsin family farm, with no added hormones and antibiotics. It’s 100% grass-fed, fairly lean, and dry-aged for at least 3 weeks for deep flavor and tenderness.
Each package is:
- Approximately 3 lbs. of 100% grass-fed rump roast
- 1 roast per package
- Vacuum sealed packaging ensures freshness
Have questions? Check out our FAQ or send us a message.
Our Standards
100% Grass-fed
from birth until butcher
Raised on pasture
year-round
Well-marbled
(grass-fed does not mean overly lean here!)
Dry-aged for 3+ weeks
to enhance beef flavor and tenderness
Flat vacuum packed
stays fresh, stacks easily, defrosts fast
No hormones, added antibiotics or pesticides
