Grass-fed Beef in Bulk (1/4, 1/2, Whole)
Our 100% grass-fed beef is raised on pasture year-round on our Wisconsin family farm, with no hormones and no antibiotics. It’s 100% grass-fed, well-marbled, and dry-aged for at least 3 weeks.
Ordering by bulk is the best value. There’s no need to fill out a complicated cut sheet or talk to our butcher — just choose your package, pay a deposit, and we’ll do the rest! We deliver bulk beef throughout the Driftless region of Wisconsin, Minnesota, and Iowa — or you can pick up directly at our local butcher (Solar Meats) in Soldiers Grove, WI.
The Foodie 1/4
A little bit of everything. Perfect for creative cooks!
$200 deposit. $4.99 / lb hanging weight (avg. 165-220).
Estimated total cost: $800-$1,200
The Foodie 1/2
A little bit of everything. Save even more by choosing a half beef!
$400 deposit. $4.85 / lb hanging weight (avg. 325-440).
Estimated total cost: $1,600-$2,300
Family Variety 1/4
Lots of ground beef plus a little variety with roasts, steaks, and burgers.
$200 deposit. $4.99 / lb hanging weight (avg. 165-220).
Estimated total cost: $800-$1,200
Family Variety 1/2
Lots of ground beef plus a little variety with roasts, steaks, and burgers. Save even more by choosing a half beef!
$400 deposit. $4.85 / lb hanging weight (avg. 325-440).
Estimated total cost: $1,600-$2,300
The Grillmaster 1/4
Variety of grilling/smoking favorites + ground beef and hamburger patties.
$200 deposit. $4.99 / lb hanging weight (avg. 165-220).
Estimated total cost: $800-$1,200
The Grillmaster 1/2
Variety of grilling/smoking favorites + ground beef and hamburger patties. Save even more by choosing a half beef!
$400 deposit. $4.85 / lb hanging weight (avg. 325-440).
Estimated total cost: $1,600-$2,300
Mostly Burger 1/4
Lots of ground beef + a few of the best steaks (Ribeye, NY Strip, Tenderloin).
$200 deposit. $4.99 / lb hanging weight (avg. 165-220).
Estimated total cost: $800-$1,200.
Mostly Burger 1/2
Lots of ground beef + a few of the best steaks (Ribeye, NY Strip, Tenderloin). Save even more by choosing a half beef!
$400 deposit. $4.85 / lb hanging weight (avg. 325-440).
Estimated total cost: $1,600-$2,300.
