Our 100% grass-fed beef bone-in chuck roast is extremely versatile and can be used for many different dishes.
The chuck roast is cut from the front shoulder of the beef animal. This versatile cut is full of collagen and has a fair share of marbling. It's best prepared using a braising or pressure cooking technique. After preparing a chuck roast in this way you'll be left with very tender, juicy, and flavorful beef for many purposes. We prefer the bone-in for additional flavor and health benefits and it's easily removed after any sort of braising.
Some of our favorite meals for a chuck roast are:
- Shredded beef sandwiches
- Classic pot roast with potatoes and carrots
- Beef stroganoff
- Tomato sauce and braised beef with pasta
Our bone-in chuck roast comes from cattle raised on pasture year-round on our Wisconsin family farm, with no added hormones and antibiotics. It’s 100% grass-fed, well-marbled, and all cuts are dry-aged for at least 3 weeks.
Each package is:
- Approximately 3 lbs. of 100% grass-fed bone-in chuck roast
- 1 roast per package
- Vacuum sealed packaging ensures freshness
Have questions? Check out our FAQ or send us a message.
Our Standards
100% Grass-fed
from birth until butcher
Raised on pasture
year-round
Well-marbled
(grass-fed does not mean overly lean here!)
Dry-aged for 3+ weeks
to enhance beef flavor and tenderness
Flat vacuum packed
stays fresh, stacks easily, defrosts fast
No hormones, added antibiotics or pesticides
