Beef Skirt Steak
- 100% Grass-fed (no grain) Beef Skirt Steak
- 1 steak per package
- Dry-aged for 3+ weeks
Are you looking to try something new? The skirt steak is one of our favorites as it's very flavorful, relatively lean and is great for a quick preparation.
The skirt steak is great for grilling and marinading for fajitas, stir fries, or topping off salads.
The skirt can be tough if overcooked and not cut properly. We recommend nothing more than medium and cutting into thin slices on the diagonal across the grain of the steak.
If you've never tried a skirt steak we guarantee you won't be disappointed!
Order now to give it a try. There are very limited quantities as you only get a few skirt steaks per animal.
Our skirt steak comes from cattle raised on pasture year-round on our Wisconsin family farm, with no added hormones and antibiotics. It’s 100% grass-fed and all cuts are dry-aged for at least 3 weeks.
Each package is:
- Approximately 2 lbs. of 100% grass-fed skirt steak
- 1 steak per package
- Approximately 3/4" in thickness
- Vacuum sealed packaging ensures freshness
Have questions? Check out our FAQ or send us a message.
Our Standards
100% Grass-fed
from birth until butcher
Raised on pasture
year-round
Well-marbled
(grass-fed does not mean overly lean here!)
Dry-aged for 3+ weeks
to enhance beef flavor and tenderness
Flat vacuum packed
stays fresh, stacks easily, defrosts fast
No hormones, added antibiotics or pesticides
