The top sirloin steak is a flavorful versatile steak that is also easy on the budget. This is one of the more popular steak choices at many restaurants for this reason.
The top sirloin steak is cut from the sirloin primal of the animal.
The top sirloin is also very versatile and can be grilled, pan seared, broiled or sous vide giving you many great preparation options.
It's great as an easy to prepare steak, for kabob's, or for fajita's. The top sirloin steak is quite large so can feed a number a people. Great for on the grill but may need to be cut up a bit if pan frying or preparing in a smaller pan.
Order now for that special occasion and experience a fantastic beef steak!
Our sirloin steak comes from cattle raised on pasture year-round on our Wisconsin family farm, with no added hormones and antibiotics. It’s 100% grass-fed, well-marbled, and all cuts are dry-aged for at least 3 weeks.
Each package is:
- Approximately 4-5 lbs. of 100% grass-fed top sirloin steak
- 2 steaks per package
- Approximately 3/4" to 1" in thickness
- Vacuum sealed packaging ensures freshness
Have questions? Check out our FAQ or send us a message.
Our Standards
100% Grass-fed
from birth until butcher
Raised on pasture
year-round
Well-marbled
(grass-fed does not mean overly lean here!)
Dry-aged for 3+ weeks
to enhance beef flavor and tenderness
Flat vacuum packed
stays fresh, stacks easily, defrosts fast
No hormones, added antibiotics or pesticides
