Beef Stew Meat
- 100% Grass-fed (no grain) Beef Stew Meat
- Stew meat is diced / cubed
- Dry-aged for 3+ weeks
- Slow cooking / braising
Are you looking to make a slow cooked stew, soup, or ground beef alternative for chili? Our 100% grass-fed beef stew meat is a great option!
The stew meat is pre-cubed / diced so it's easy to use right out of the package. Stew meat is very versatile but is best prepared with a moist slow cooking method such as braising, stewing, pressure cooking, or sous vide. Our stew meat saves you the time of cutting and preparing meat from a steak or roast.
Stew meat is great for:
- Any kind of stew (obviously it's in the name)
- Soups
- Chili as an alternative to ground beef
Order now for a quick and easy option for those favorite comfort foods!
Our stew meat comes from cattle raised on pasture year-round on our Wisconsin family farm, with no added hormones and antibiotics. It’s 100% grass-fed, well-marbled, and all cuts are dry-aged for at least 3 weeks.
Each package has:
- Approximately 2 lbs. of 100% grass-fed stew meat
- Many cubes of beef
- Vacuum sealed packaging that ensures freshness
Have questions? Check out our FAQ or send us a message.
Our Standards
100% Grass-fed
from birth until butcher
Raised on pasture
year-round
Well-marbled
(grass-fed does not mean overly lean here!)
Dry-aged for 3+ weeks
to enhance beef flavor and tenderness
Flat vacuum packed
stays fresh, stacks easily, defrosts fast
No hormones, added antibiotics or pesticides
