Are you looking for a flavorful and healthy cut of beef for your next barbecue? Our 100% grass-fed beef ribeye steak is a great choice!
The ribeye is well-marbled, juicy, and full of flavor no matter how you prepare it. We love to reverse sear our ribeye’s for a great crust and tender juicy inside.
The deep beefy flavor doesn’t need anything extra to make it delicious other than a little salt/pepper.
Order now and experience the fantastic flavor and quality for yourself!
Our bone-in beef ribeye steak comes from cattle raised on pasture year-round on our Wisconsin family farm, with no added hormones and antibiotics. It’s 100% grass-fed, well-marbled, and all cuts are dry-aged for at least 3 weeks.
Each package is:
- Approximately 3 lb. of grass-fed bone-in beef ribeye
- 2 steaks per package
- Approximately 3/4" to 1" in thickness
- Vacuum sealed packaging ensures freshness
Have questions? Check out our FAQ or send us a message.
Our Standards
100% Grass-fed
from birth until butcher
Raised on pasture
year-round
Well-marbled
(grass-fed does not mean overly lean here!)
Dry-aged for 3+ weeks
to enhance beef flavor and tenderness
Flat vacuum packed
stays fresh, stacks easily, defrosts fast
No hormones, added antibiotics or pesticides
