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Beef Ribeye Steak, Bone-In

Beef Ribeye Steak, Bone-In

Approximately 3 lb / pkg (2 steaks)

On Sale!

Save $2.00 /lb.
$18.99 /lb.
$20.99 /lb.
Avg. 3 lb.
  • 100% grass-fed (no grain) bone-in ribeye
  • 2 steaks per package
  • Dry-aged for 3+ weeks

Are you looking for a flavorful and healthy cut of beef for your next barbecue? Our 100% grass-fed beef ribeye steak is a great choice!

The ribeye is well-marbled, juicy, and full of flavor no matter how you prepare it.   We love to reverse sear our ribeye’s for a great crust and tender juicy inside.   

The deep beefy flavor doesn’t need anything extra to make it delicious other than a little salt/pepper.   

Order now and experience the fantastic flavor and quality for yourself!

Our bone-in beef ribeye steak comes from cattle raised on pasture year-round on our Wisconsin family farm, with no added hormones and antibiotics. It’s 100% grass-fed, well-marbled, and all cuts are dry-aged for at least 3 weeks.

Learn more about how we farm.

Each package is:

  • Approximately 3 lb. of grass-fed bone-in beef ribeye
  • 2 steaks per package
  • Approximately 3/4" to 1" in thickness
  • Vacuum sealed packaging ensures freshness

Have questions? Check out our FAQ or send us a message.

Our Standards

100% Grass-fed
from birth until butcher

Raised on pasture

(grass-fed does not mean overly lean here!)

Dry-aged for 3+ weeks
to enhance beef flavor and tenderness

Flat vacuum packed
stays fresh, stacks easily, defrosts fast

No hormones, added antibiotics or pesticides

with customization by Grapevine Local Food Marketing