Have you heard about the many health benefits of eating organ meats and wondered where to start? Our 100% grass-fed beef liver is a great choice!
Liver is very high in protein, an excellent source of iron, and high in B-vitamins. Beef liver is also one of the best sources of vitamin A. One service of beef liver has over 100% of your daily recommended allowance of vitamin A.
The liver is pre-sliced so it's easy to use right out of the package. Liver is very tender and there are many different ways to use liver in various recipes. Many people enjoy frying the liver with onions, you can make a pate, add to a stir-fry or grind or pure the liver and add to your ground beef.
Order now for a delicious and nutrient dense source of protein, vitamins and minerals!
Our beef liver comes from cattle raised on pasture year-round on our Wisconsin family farm, with no added hormones and antibiotics. It’s 100% grass-fed and all cuts are dry-aged for at least 3 weeks.
Each package has:
- Approximately 1 lb. of 100% grass-fed beef liver
- Many slices of liver
- Vacuum sealed packaging that ensures freshness
Have questions? Check out our FAQ or send us a message.
Our Standards
100% Grass-fed
from birth until butcher
Raised on pasture
year-round
Well-marbled
(grass-fed does not mean overly lean here!)
Dry-aged for 3+ weeks
to enhance beef flavor and tenderness
Flat vacuum packed
stays fresh, stacks easily, defrosts fast
No hormones, added antibiotics or pesticides
