If you're a little more adventurous in the kitchen and looking for something new to try then our grass-fed beef suet (fat) is something you might want to try out. This is raw beef suet / fat. Beef suet from from the area of the animal surrounding the kidney's and the loin area.
People typically render the beef suet/fat down to remove additional solids and impurities to create what is called beef tallow. Tallow is the beef equivalent of what is known as lard, when rendering fat from a pig, or similar to creating clarified butter.
If you're looking for an alternative to vegetable or seed oils for your day-to-day cooking this is a great option!
In the end you end up with a type of fat that has a much higher melting point by removing those solids and impurities.
With the higher melting point tallow is great for high temperature pan frying or deep frying and also can be used in pastries if rendered well as the beef flavor can be minimized or removed. Using beef tallow can add further depth of flavor to your food or if rendered to a very pure state can also be used to make beef tallow soap.
Our beef suet/fat is taken fresh from the animal and doesn't go through any processing before being vacuum packaged.
We believe in trying to use everything from our beef animals and letting nothing go to waste and are continually looking to add new products to achieve this goal.
Try it out and see for yourself!
Our grass-fed beef suet / fat comes from our cattle which are raised from birth on our Wisconsin family farm. They are on pasture year-round with no added hormones and antibiotics, and no use of pesticides. Our beef products are 100% grass-fed/finished and fed no grain or grain-by-products at any point in their life.
Each package has:
- Approximately 2 lbs. of 100% grass-fed beef suet / fat
- Vacuum sealed packaging that ensures freshness
Have questions? Check out our FAQ or send us a message.
Our Standards
100% Grass-fed
from birth until butcher
Raised on pasture
year-round
Well-marbled
(grass-fed does not mean overly lean here!)
Dry-aged for 3+ weeks
to enhance beef flavor and tenderness
Flat vacuum packed
stays fresh, stacks easily, defrosts fast
No hormones, added antibiotics or pesticides
