Soup Bones (Meat on / Beef Shank)
- 100% Grass-fed (no grain) Beef Soup Bones
- 2 soup bones per package / cut approximately 1" thick
- Great for bone broth, soups and braised dishes
Are you looking to make great tasting and nutritious bone broth, soups, and stews at home? Our 100% grass-fed beef soup bones are a great option!
These beef soup bones are from the beef shank and include a cross-cut marrow bone and have the meat on. Beef marrow is full of collagen, glucosamine, and many vitamins and minerals. They make a fantastic addition to your kitchen and increasing the health benefits of the food you eat.
You can roast them in the oven or pan fry to brown, then braise or simmer in water as the basis for creating great beef bone broth. This can be easily used immediately or frozen/canned to make:
- Soups
- Stews
- A healthy warm beverage on a cold day
Order now to take advantage of the great health benefits of making your own beef bone broth at home!
Our beef soup bones come from cattle raised on pasture year-round on our Wisconsin family farm, with no added hormones and antibiotics. It’s 100% grass-fed and all cuts are dry-aged for at least 3 weeks.
Each package has:
- Approximately 2 3/4 lbs. of 100% grass-fed beef soup bones
- 2 bones per package (typically)
- Vacuum sealed packaging that ensures freshness
Have questions? Check out our FAQ or send us a message.
Our Standards
100% Grass-fed
from birth until butcher
Raised on pasture
year-round
Well-marbled
(grass-fed does not mean overly lean here!)
Dry-aged for 3+ weeks
to enhance beef flavor and tenderness
Flat vacuum packed
stays fresh, stacks easily, defrosts fast
No hormones, added antibiotics or pesticides
