Are you looking for a really tender steak for a special meal? Our 100% grass-fed filet mignon steak is the best choice!
The filet mignon steak is cut from the tenderloin of the animal. This is one of the most celebrated cuts of beef as there is very little per animal, it is always extremely tender, and makes a great cut for special events, the holidays, or other celebrations.
This is the most tender steak you can buy that is also lean yet juicy if cooked properly. This steak is also very versatile and can be grilled, pan seared, broiled or sous vide giving you many great preparation options.
Order now for that special occasion and experience a fantastic beef steak!
Our filet mignon steak comes from cattle raised on pasture year-round on our Wisconsin family farm, with no added hormones and antibiotics. It’s 100% grass-fed, well-marbled, and all cuts are dry-aged for at least 3 weeks.
Each package is:
- Approximately 6 oz. of 100% grass-fed Filet Mignon Steak
- 2 steaks per package
- Approximately 3/4" to 1" in thickness
- Vacuum sealed packaging ensures freshness
Have questions? Check out our FAQ or send us a message.
Our Standards
100% Grass-fed
from birth until butcher
Raised on pasture
year-round
Well-marbled
(grass-fed does not mean overly lean here!)
Dry-aged for 3+ weeks
to enhance beef flavor and tenderness
Flat vacuum packed
stays fresh, stacks easily, defrosts fast
No hormones, added antibiotics or pesticides
