Are you looking for a steak cut that is very lean? The flank steak is your go-to choice.
The flank steak is lean, yet flavorful, but also one that you have to be careful with when cooking, or it's very easy to end up with a tough piece of meat. It's great braised, grilled, stir-fried, smoked, or sous vide. If grilling a quick sear on each side and cooking rare to medium, it will be at its best.
It's great as a steak, as a lean cut on a salad, or for fajitas.
Order now for a fantastic lean beef steak! There is very little flank per animal, so it's available in limited quantities.
Our flank steak comes from cattle raised on pasture year-round on our Wisconsin family farm, with no added hormones and antibiotics. It’s 100% grass-fed, well-marbled, and all cuts are dry-aged for at least 3 weeks.
Each package is:
- Approximately 1-2 lbs. of 100% grass-fed flank steak
- 1 steak per package
- Approximately 3/4" in thickness
- Vacuum sealed packaging ensures freshness
Have questions? Check out our FAQ or send us a message.
Our Standards
100% Grass-fed
from birth until butcher
Raised on pasture
year-round
Well-marbled
(grass-fed does not mean overly lean here!)
Dry-aged for 3+ weeks
to enhance beef flavor and tenderness
Flat vacuum packed
stays fresh, stacks easily, defrosts fast
No hormones, added antibiotics or pesticides
