Grass-fed Beef in Bulk (1/4, 1/2, Whole) - Sold out for 2024
Our 100% grass-fed beef is raised on pasture year-round on our Wisconsin family farm, with no hormones and no antibiotics. It’s 100% grass-fed, well-marbled, and dry-aged for at least 3 weeks.
Ordering by bulk is the best value. There’s no need to fill out a complicated cut sheet or talk to our butcher — just choose your package, pay a deposit, and we’ll do the rest! We deliver bulk beef throughout the Driftless region of Wisconsin, Minnesota, and Iowa — or you can pick up directly at our local butcher (Solar Meats) in Soldiers Grove, WI.
Be sure to click on the product name or image to see more product details.
NOTE: Prices shown with each product are the deposit to reserve your bulk beef for the future when the animal is butchered. Select a date that works for you from the list of options.
We are currently sold out of all our bulk beef for 2024. We will be posting new dates for 2025 shortly.
The Foodie 1/4
A little bit of everything. Perfect for creative cooks!
$200 deposit. $4.99 / lb hanging weight (avg. 165-220).
Estimated total cost: $800-$1,200
The Foodie 1/2
A little bit of everything. Save even more by choosing a half beef!
$400 deposit. $4.85 / lb hanging weight (avg. 325-440).
Estimated total cost: $1,600-$2,300
Family Variety 1/4
Lots of ground beef plus a little variety with roasts, steaks, and burgers.
$200 deposit. $4.99 / lb hanging weight (avg. 165-220).
Estimated total cost: $800-$1,200
Family Variety 1/2
Lots of ground beef plus a little variety with roasts, steaks, and burgers. Save even more by choosing a half beef!
$400 deposit. $4.85 / lb hanging weight (avg. 325-440).
Estimated total cost: $1,600-$2,300
The Grillmaster 1/4
Variety of grilling/smoking favorites + ground beef and hamburger patties.
$200 deposit. $4.99 / lb hanging weight (avg. 165-220).
Estimated total cost: $800-$1,200
The Grillmaster 1/2
Variety of grilling/smoking favorites + ground beef and hamburger patties. Save even more by choosing a half beef!
$400 deposit. $4.85 / lb hanging weight (avg. 325-440).
Estimated total cost: $1,600-$2,300
Mostly Burger 1/4
Lots of ground beef + a few of the best steaks (Ribeye, NY Strip, Tenderloin).
$200 deposit. $4.99 / lb hanging weight (avg. 165-220).
Estimated total cost: $800-$1,200.
Mostly Burger 1/2
Lots of ground beef + a few of the best steaks (Ribeye, NY Strip, Tenderloin). Save even more by choosing a half beef!
$400 deposit. $4.85 / lb hanging weight (avg. 325-440).
Estimated total cost: $1,600-$2,300.
