Use code FIRSTORDER to get $20 off your first order! ($200 min. order)
Family Variety 1/2

Family Variety 1/2

Lots of ground beef plus a little variety with roasts, steaks, and burgers. Save even more by choosing a half beef!

$400 deposit. $4.85 / lb hanging weight (avg. 325-440).
Estimated total cost: $1,600-$2,300
$400.00

If your family is anything like mine, you use a lot of ground beef, but you like to have a little variety once in a while. Maybe a steak on the grill or under the broiler, or a roast in the slow cooker. Shred up that roast and add maybe throw in some barbeque sauce and you have some great sandwiches the whole family will love.  This grass-fed beef package is a family favorite and one of our top sellers.

Weight & pricing

You'll pay a deposit today to reserve your grass-fed beef half. Once your beef is processed, we'll let you know your total amount, and we'll deduct your deposit.

Our beef half is $4.85/lb based on hanging weight (average 325 - 440 lbs), so $1,600 - $2,300 total. The average take home weight (after processing and dry aging) for a half is 200 – 250 lbs.

Packaging

  • 1” Steaks
  • 3lb Roasts
  • 2 Steaks per package
  • All steaks and roasts are boneless
  • 1 ½ lb. ground beef packages

Cuts included

  • Round / Rump Roast
  • Chuck Roast
  • Sirloin Tip Roast
  • Ribeye (boneless)
  • NY Strip (boneless)
  • Tenderloin (cut into 1" Filet Mignon)
  • Ground Beef

Have questions about how bulk beef works? Check out our FAQ.

Our Standards

100% Grass-fed
from birth until butcher

Raised on pasture
year-round

Well-marbled
(grass-fed does not mean overly lean here!)

Dry-aged for 3+ weeks
to enhance beef flavor and tenderness

Flat cryovac packaging
stays fresh, stacks easily, defrosts fast

No hormones, added antibiotics or pesticides

with customization by Grapevine Local Food Marketing