Family Variety 1/2
$400 deposit.
$5.09 / lb hanging weight includes processing (avg. 325-440)
Estimated total cost: $1,600-$2,300
If your family is anything like mine, you use a lot of ground beef, but you like to have a little variety once in a while. Maybe a steak on the grill or under the broiler, or a roast in the slow cooker. Shred up that roast and add maybe throw in some barbeque sauce and you have some great sandwiches the whole family will love. This grass-fed beef package is a family favorite and one of our top sellers.
Weight & pricing
You'll pay a deposit today to reserve your grass-fed beef half. Once your beef is processed, we'll let you know your total amount, and we'll deduct your deposit.
Our beef half is $5.09/lb based on hanging weight and includes processing fees (average 325 - 440 lbs), so $1,600 - $2,300 total. The average take home weight (after processing and dry aging) for a half is 200 – 250 lbs.
Packaging
- 1” Steaks
- 3lb Roasts
- 2 Steaks per package
- All steaks and roasts are boneless
- 1 ½ lb. ground beef packages
Cuts included
- Round / Rump Roast
- Chuck Roast
- Sirloin Tip Roast
- Ribeye (boneless)
- NY Strip (boneless)
- Tenderloin (cut into 1" Filet Mignon)
- Ground Beef
Have questions about how bulk beef works? Check out our FAQ.
Our Standards
100% Grass-fed
from birth until butcher
Raised on pasture
year-round
Well-marbled
(grass-fed does not mean overly lean here!)
Dry-aged for 3+ weeks
to enhance beef flavor and tenderness
Flat cryovac packaging
stays fresh, stacks easily, defrosts fast
No hormones, added antibiotics or pesticides
