Use code FIRSTORDER to get $20 off your first order! ($200 min. order)
Mostly Burger 1/2

Mostly Burger 1/2

Lots of ground beef + a few of the best steaks (Ribeye, NY Strip, Tenderloin). Save even more by choosing a half beef!

$400 deposit. $4.85 / lb hanging weight (avg. 325-440).
Estimated total cost: $1,600-$2,300.

If you love the versatility of ground beef most of the time but every now and then like to enjoy a great steak on the grill this is the grass-fed half beef package for you. We only include the very best 100% grass-fed steaks, and all the rest is ground beef.    

Weight & pricing

You'll pay a deposit today to reserve your grass-fed beef half. Once your beef is processed, we'll let you know your total amount, and we'll deduct your deposit.

Our beef half is $4.85/lb based on hanging weight (average 325 - 440 lbs), so $1,600 - $2,300 total. The average take home weight (after processing and dry aging) for a half is 200 – 250 lbs.


  • 1” Steaks
  • 2 Steaks per package
  • All steaks are boneless
  • 1 ½ lb. ground beef packages

Cuts included

  • Ribeye
  • NY Strip
  • Tenderloin (cut into 1" Filet Mignon)
  • Ground Beef

Have questions about how bulk beef works? Check out our FAQ.

Our Standards

100% Grass-fed
from birth until butcher

Raised on pasture

(grass-fed does not mean overly lean here!)

Dry-aged for 3+ weeks
to enhance beef flavor and tenderness

Flat cryovac packaging
stays fresh, stacks easily, defrosts fast

No hormones, antibiotics or pesticides

with customization by Grapevine Local Food Marketing