Use code FIRSTORDER to get $20 off your first order! ($200 min. order)
Mostly Burger 1/4

Mostly Burger 1/4

Lots of ground beef + a few of the best steaks (Ribeye, NY Strip, Tenderloin).

$200 deposit. $4.99 / lb hanging weight (avg. 165-220).
Estimated total cost: $800-$1,200.

If you love the versatility of ground beef most of the time but every now and then like to enjoy a great steak on the grill this is the grass-fed beef quarter package for you. We only include the very best 100% grass-fed steaks, and all the rest is ground beef.    

Weight & pricing

You'll pay a deposit today to reserve your grass-fed beef quarter. Once your beef is processed, we'll let you know your total amount, and we'll deduct your deposit.

Our beef quarter is $4.99/lb based on hanging weight (average 165 - 220 lbs), so $800 - $1,200 total. The average take home weight (after processing and dry aging) for a quarter is 100 – 125 lbs.


    • 1” Steaks
    • 2 Steaks per package
    • All steaks are boneless
    • 1 ½ lb. ground beef packages

    Cuts included

    • Ribeye
    • NY Strip
    • Tenderloin (cut into 1" Filet Mignon)
    • Ground Beef

    Have questions about how bulk beef works? Check out our FAQ.

    Our Standards

    100% Grass-fed
    from birth until butcher

    Raised on pasture

    (grass-fed does not mean overly lean here!)

    Dry-aged for 3+ weeks
    to enhance beef flavor and tenderness

    Flat vacuum packed
    stays fresh, stacks easily, defrosts fast

    No hormones, antibiotics or pesticides

    with customization by Grapevine Local Food Marketing