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The Foodie 1/2

The Foodie 1/2

A little bit of everything. Save even more by choosing a half beef!

$400 deposit. $4.85 / lb hanging weight (avg. 325-440).
Estimated total cost: $1,600-$2,300

If you love to cook and get creative in the kitchen this is the package for you.  There’s a little bit of everything in this package and we throw in some marrow bones to make some fantastic beef stock.  And of course, we didn’t forget the tongue and liver.  

Weight & pricing

You'll pay a deposit today to reserve your grass-fed beef half. Once your beef is processed, we'll let you know your total amount, and we'll deduct your deposit.

Our beef half is $4.85/lb based on hanging weight (average 325 - 440 lbs), so $1,600 - $2,300 total. The average take home weight (after processing and dry aging) for a half is 200 – 250 lbs.


    • 1” Steaks
    • 3 lb. Roasts
    • 2 Steaks per package
    • 1 ½ lb. ground beef packages
    • 2 lb. stew meat packages

    Cuts included

    • Rump, Sirloin Tip, & Chuck/Arm Roast
    • Ribeye (bone-in)
    • Tenderloin (cut into 1" Filet Mignon)
    • NY Strip (boneless)
    • Sirloin Steak
    • Flank Steak
    • Skirt Steak
    • Hanging Tender
    • Short Ribs
    • Stew Meat
    • Ground Beef
    • Soup Bones
    • Marrow Bones
    • Liver

    Have questions about how bulk beef works? Check out our FAQ.

    Our Standards

    100% Grass-fed
    from birth until butcher

    Raised on pasture

    (grass-fed does not mean overly lean here!)

    Dry-aged for 3+ weeks
    to enhance beef flavor and tenderness

    Flat cryovac packaging
    stays fresh, stacks easily, defrosts fast

    No hormones, antibiotics or pesticides

    with customization by Grapevine Local Food Marketing