The Foodie 1/2
$400 deposit.
$5.09 / lb hanging weight includes processing (avg. 325-440)
Estimated total cost: $1,600-$2,300
If you love to cook and get creative in the kitchen this is the package for you. There’s a little bit of everything in this package and we throw in some marrow bones to make some fantastic beef stock. And of course, we didn’t forget the tongue and liver.
Weight & pricing
You'll pay a deposit today to reserve your grass-fed beef half. Once your beef is processed, we'll let you know your total amount, and we'll deduct your deposit.
Our beef half is $5.09/lb based on hanging weight and includes processing fees (average 325 - 440 lbs), so $1,600 - $2,300 total. The average take home weight (after processing and dry aging) for a half is 200 – 250 lbs.
Packaging
- 1” Steaks
- 3 lb. Roasts
- 2 Steaks per package
- 1 ½ lb. ground beef packages
- 2 lb. stew meat packages
Cuts included
- Rump, Sirloin Tip, & Chuck/Arm Roast
- Ribeye (bone-in)
- Tenderloin (cut into 1" Filet Mignon)
- NY Strip (boneless)
- Sirloin Steak
- Flank Steak
- Skirt Steak
- Hanging Tender
- Short Ribs
- Stew Meat
- Ground Beef
- Soup Bones
- Marrow Bones
- Liver
Have questions about how bulk beef works? Check out our FAQ.
Our Standards
100% Grass-fed
from birth until butcher
Raised on pasture
year-round
Well-marbled
(grass-fed does not mean overly lean here!)
Dry-aged for 3+ weeks
to enhance beef flavor and tenderness
Flat cryovac packaging
stays fresh, stacks easily, defrosts fast
No hormones, antibiotics or pesticides
