Use code FIRSTORDER to get $20 off your first order! ($200 min. order)
The Grillmaster 1/4

The Grillmaster 1/4

Variety of grilling/smoking favorites + ground beef and hamburger patties.

$200 deposit. $4.99 / lb hanging weight (avg. 165-220).
Estimated total cost: $800-$1,200

Do you long for summertime and spending time making great meat on the grill?  If you’re a real “grillmaster” you probably are out firing up that grill in the middle of our frigid winters as well. This grass-fed beef quarter package contains a great variety of your favorite cuts for the grill or smoker as well as ground beef and hamburger patties. 

Weight & pricing

You'll pay a deposit today to reserve your grass-fed beef quarter. Once your beef is processed, we'll let you know your total amount, and we'll deduct your deposit.

Our beef quarter is $4.99/lb based on hanging weight (average 165 - 220 lbs), so $800 - $1,200 total. The average take home weight (after processing and dry aging) for a quarter is 100 – 125 lbs.


  • 1” Steaks
  • 2 Steaks per package
  • 1 ½ lb. ground beef packages
  • 1/3 lb. hamburger patties; 4 per pack


  • Ribeye (bone-in)
  • Tenderloin (cut into 1" Filet Mignon)
  • NY Strip (boneless)
  • Sirloin Steak
  • Flank Steak
  • Skirt Steak
  • Brisket
  • Ground Beef 
  • Hamburger patties (10 lbs. total)

Have questions about how bulk beef works? Check out our FAQ.

    Our Standards

    100% Grass-fed
    from birth until butcher

    Raised on pasture

    (grass-fed does not mean overly lean here!)

    Dry-aged for 3+ weeks
    to enhance beef flavor and tenderness

    Flat cryovac packaging
    stays fresh, stacks easily, defrosts fast

    No hormones, antibiotics or pesticides

    with customization by Grapevine Local Food Marketing