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The Grillmaster 1/2

The Grillmaster 1/2

Variety of grilling/smoking favorites + ground beef and hamburger patties. Save even more by choosing a half beef!

$400 deposit. $4.85 / lb hanging weight (avg. 325-440).
Estimated total cost: $1,600-$2,300

Do you long for summertime and spending time making great meat on the grill?  If you’re a real “grillmaster” you probably are out firing up that grill in the middle of our frigid winters as well.  This grass-fed half beef package contains a great variety of your favorite cuts for the grill or smoker as well as ground beef and hamburger patties.  This half beef option also includes the T-bone/porterhouse.

Weight & pricing

You'll pay a deposit today to reserve your grass-fed beef half. Once your beef is processed, we'll let you know your total amount, and we'll deduct your deposit.

Our beef half is $4.85/lb based on hanging weight (average 325 - 440 lbs), so $1,600 - $2,300 total. The average take home weight (after processing and dry aging) for a half is 200 – 250 lbs.


  • 1” Steaks
  • 2 Steaks per package
  • 1 ½ lb. ground beef packages
  • 1/3 lb. hamburger patties; 4 per pack


  • Ribeye (bone-in)
  • T-Bone / Porterhouse
  • Sirloin Steak
  • Flank Steak
  • Skirt Steak
  • Brisket
  • Ground Beef
  • Hamburger patties (10 lbs. total)

Have questions about how bulk beef works? Check out our FAQ.

Our Standards

100% Grass-fed
from birth until butcher

Raised on pasture

(grass-fed does not mean overly lean here!)

Dry-aged for 3+ weeks
to enhance beef flavor and tenderness

Flat cryovac packaging
stays fresh, stacks easily, defrosts fast

No hormones, antibiotics or pesticides

with customization by Grapevine Local Food Marketing