The Grillmaster 1/2
$400 deposit.
$5.09 / lb hanging weight includes processing (avg. 325-440)
Estimated total cost: $1,600-$2,300
Do you long for summertime and spending time making great meat on the grill? If you’re a real “grillmaster” you probably are out firing up that grill in the middle of our frigid winters as well. This grass-fed half beef package contains a great variety of your favorite cuts for the grill or smoker as well as ground beef and hamburger patties. This half beef option also includes the T-bone/porterhouse.
Weight & pricing
You'll pay a deposit today to reserve your grass-fed beef half. Once your beef is processed, we'll let you know your total amount, and we'll deduct your deposit.
Our beef half is $5.09/lb based on hanging weight and includes processing fees (average 325 - 440 lbs), so $1,600 - $2,300 total. The average take home weight (after processing and dry aging) for a half is 200 – 250 lbs.
Packaging
- 1” Steaks
- 2 Steaks per package
- 1 ½ lb. ground beef packages
- 1/3 lb. hamburger patties; 4 per pack
Cuts
- Ribeye (bone-in)
- T-Bone / Porterhouse
- Sirloin Steak
- Flank Steak
- Skirt Steak
- Brisket
- Ground Beef
- Hamburger patties (10 lbs. total)
Have questions about how bulk beef works? Check out our FAQ.
Our Standards
100% Grass-fed
from birth until butcher
Raised on pasture
year-round
Well-marbled
(grass-fed does not mean overly lean here!)
Dry-aged for 3+ weeks
to enhance beef flavor and tenderness
Flat cryovac packaging
stays fresh, stacks easily, defrosts fast
No hormones, antibiotics or pesticides
