Use code FIRSTORDER to get $20 off your first order! ($200 min. order)

100% Grass-fed Beef

Our beef is raised on pasture year-round on our Wisconsin family farm, with no hormones and no antibiotics. It’s 100% grass-fed, well-marbled, and all cuts are dry-aged for at least 3 weeks.

There’s no need to fill out a complicated cut sheet — just choose your package, pay a deposit, and we’ll do the rest! We deliver throughout the Driftless region of Wisconsin, Minnesota, and Iowa — or you can pick up directly at our local butcher in Soldiers Grove, WI.

The Foodie 1/4

A little bit of everything. Perfect for creative cooks!

$200 deposit. $4.99 / lb hanging weight (avg. 165-220).
Estimated total cost: $800-$1,200

$200.00

The Foodie 1/2

A little bit of everything. Save even more by choosing a half beef!

$400 deposit. $4.85 / lb hanging weight (avg. 325-440).
Estimated total cost: $1,600-$2,300

$400.00

Family Variety 1/4

Lots of ground beef plus a little variety with roasts, steaks, and burgers.

$200 deposit. $4.99 / lb hanging weight (avg. 165-220).
Estimated total cost: $800-$1,200

$200.00

Family Variety 1/2

Lots of ground beef plus a little variety with roasts, steaks, and burgers. Save even more by choosing a half beef!

$400 deposit. $4.85 / lb hanging weight (avg. 325-440).
Estimated total cost: $1,600-$2,300

$400.00

The Grillmaster 1/4

Variety of grilling/smoking favorites + ground beef and hamburger patties.

$200 deposit. $4.99 / lb hanging weight (avg. 165-220).
Estimated total cost: $800-$1,200

$200.00

The Grillmaster 1/2

Variety of grilling/smoking favorites + ground beef and hamburger patties. Save even more by choosing a half beef!

$400 deposit. $4.85 / lb hanging weight (avg. 325-440).
Estimated total cost: $1,600-$2,300

$400.00

Mostly Burger 1/4

Lots of ground beef + a few of the best steaks (Ribeye, NY Strip, Tenderloin).

$200 deposit. $4.99 / lb hanging weight (avg. 165-220).
Estimated total cost: $800-$1,200.

$200.00

Mostly Burger 1/2

Lots of ground beef + a few of the best steaks (Ribeye, NY Strip, Tenderloin). Save even more by choosing a half beef!

$400 deposit. $4.85 / lb hanging weight (avg. 325-440).
Estimated total cost: $1,600-$2,300.

$400.00
with customization by Grapevine Local Food Marketing