Reserve Bulk Beef (2025) by December 31st and save!

Hi everyone, 

We have updated our bulk beef (1/4, 1/2, wholes) availability dates for 2025 on our website store as well as our updated pricing.  We may add some additional dates/inventory in the coming weeks once we see how many people reserve their meat by the end of this year. 

We have butchering dates available for April (SOLD OUT), August, October, and December of 2025. 

Why reserve your meat now?   

First, we're offering a discount if you reserve your bulk beef by December 31st. 

The more you reserve the larger the discount (applied when we bill you the final amount when the beef is ready):

• Quarter - $50
• Half - $125
• Whole - $250

We know that freezer space and budgets can be tight.  Booking now will offset some of that large beef purchase by paying the deposit now and getting this discount applied on the balance due when the meat is ready for pickup/delivery.  If you have additional questions we may have answered we may have already answered it in our FAQ.   Or if you're new to our farm and trying to understand your beef ordering options check out our "ways to shop" page. 

Second, you're helping us out.  One of the hardest parts of direct marketing is planning our butcher schedule to match the timing of your needs and ensuring the animal is ready to be butchered for a high quality grass-finished product.  The earlier you reserve your beef the easier it is for us plan and adjust our butcher dates accordingly.  

Also, if you are running out of beef and need to fill in before your next bulk butchering date we replenished our retail freezers just a little while ago and have individual cuts and small bundles available immediately.   This meat is available for pickup at our retail storage location we have in La Crosse, Wisconsin.    

If you have any questions contact us and we'd be happy to discuss.

Thanks!

Ryan