Beef oxtail is another great cut to make great tasting and nutritious bone broth, soups and braised dishes at home.
The beef oxtail is cut into pieces which are approximately 1"-2" in length. Beef oxtail is full of collagen, glucosamine, and many vitamins and minerals similar to our beef marrow bones. They make a fantastic addition to your kitchen and increasing the health benefits of the food you eat.
Beef oxtail is typically braised for a soup, stew, or sauce but can also be used with other bones to make a great bone broth.
This cut has a limited supply as there is only one tail.
Order now to take advantage of the great health benefits and try something new with our beef oxtail!
Our beef oxtail comes from cattle raised on pasture year-round on our Wisconsin family farm, with no added hormones and antibiotics. It’s 100% grass-fed and all cuts are dry-aged for at least 3 weeks.
Each package has:
- Approximately 2 lbs. of 100% grass-fed beef oxtail
- Multiple pieces of oxtail per package
- Vacuum sealed packaging that ensures freshness
Have questions? Check out our FAQ or send us a message.
Our Standards
100% Grass-fed
from birth until butcher
Raised on pasture
year-round
Well-marbled
(grass-fed does not mean overly lean here!)
Dry-aged for 3+ weeks
to enhance beef flavor and tenderness
Flat vacuum packed
stays fresh, stacks easily, defrosts fast
No hormones, added antibiotics or pesticides
